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Mascarpone Brioche Sandwiches with Chocolate Soup

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, D
    MineralsChromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup heavy cream

    2. 1 cup whole milk

    3. 1 cup milk chocolate chips

    4. 1/4 cup coffee-flavored liqueur (recommended: Kahlua or Sabra)

    5. 3 tablespoons cream cheese, at room temperature

    6. 1 tablespoon honey

    7. 3 tablespoons mascarpone cheese

    8. Eight 1/3-inch slices brioche, or other egg or home-style white bread

    9. 4 tablespoons unsalted butter, at room temperature

    Instructions Jump to Ingredients ↑

    1. Combine the cream and milk in a heavy, medium saucepan and bring to a simmer over medium heat. Add the chocolate and cook, whisking constantly, until smooth, about 4 minutes. Remove from the heat and add the liqueur. Cover to keep warm.

    2. Combine the cream cheese and honey in a small bowl and mix until well blended. Fold in the mascarpone. Spread the mixture on 4 slices of the bread and top with the remaining bread. Spread 1 1/2 teaspoons of the butter on each side of the sandwich.

    3. Heat a medium skillet over medium-high heat. Add the sandwiches 1 at a time and cook until golden brown, 1 1/2 to 2 minutes per side. Remove and repeat with the remaining sandwiches. Cut each sandwich into 4 triangles.

    4. To serve, ladle the soup into 4 shallow soup bowls and top each with 1 quartered sandwich. Serve immediately.

    5. Yield : 4 servings

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