Grilled Flounder With Lime, Lemon

-- and gutted 10 cucumbers -- peeled

--seeded and cut into noodles 2 limes -- zest peeled

--and sliced paper thin -- reserve juice 2 lemons -- zest peeled

--and sliced paper thin -- reserve juice 2 red bell peppers -- seeded

--and sliced paper thin 2 tablespoons kosher salt

salt and freshly ground pepper -- to taste

2 minutes. Toss cucumber, citrus zest and bell peppers in kosher salt and let sit for 30 minutes. Rinse and drain well.

5 minutes, turn very carefully and grill for an additional

3 minutes. Baste with lemon and lime juice.

Filet flounder and arrange on top of cucumber noodles. Drizzle on lemon and lime juice to taste.

Busted for you by Gail Shermeyer < This e-mail address is being protected from spambots. You need JavaScript enabled to view it >