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7-minute boiled crawfish

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsNatrium, Calcium, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 50 pounds Crawfish, live

  2. 2 Ice cream salt, boxes

  3. 4 ounces Liquid crab boil

  4. 3 Cayenne, lge stirring spoons

  5. 6 Bay leaves, whole

  6. 6 Celery, ribs

  7. 4 Onions, medium

  8. 3 Lemons or 1 tsp lemon oil

  9. 8 ounces Honey

  10. 3 Oranges, halved

Instructions Jump to Ingredients ↑

  1. Fill a 60 qt pot ½ full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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