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Ingredients Jump to Instructions ↓

  1. 24 Cherrystone clams

  2. 4 tablespoons 60ml Green pepper - chopped

  3. 1 tablespoon 15ml Lemon juice

  4. 2 Garlic - minced

  5. 8 tablespoons 120ml Butter

  6. 6 tablespoons 90ml Seasoned bread crumbs

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 450F Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp of mixture on top of each clam and bake for 10 minutes.

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