• 4servings
  • 32minutes

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Nutrition Info . . .

VitaminsB1, B2, B3, B6, B9, B12, H
MineralsSelenium, Iodine, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 10-ounce package refrigerated pizza dough

  2. 1 9-ounce package frozen artichoke hearts

  3. 1 14-1/2-ounce can pizza-style chunky tomatoes

  4. 1 8-ounce package frozen, crab-flavored, fish pieces, thawed and cut into 2-inch pieces, or one 6-ounce package frozen cooked shrimp, thawed

  5. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.

  2. Meanwhile, cook artichoke hearts according to package directions. Cut any large artichoke hearts into bite-size pieces.

  3. Spread pizza-style chunky tomatoes over hot crust. Arrange artichoke hearts and fish pieces or shrimp atop tomatoes. Sprinkle with Parmesan cheese. Bake for 5 to 7 minutes or until heated through. Makes 4 servings.


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