Ingredients Jump to Instructions ↓

  1. 8 large eggs

  2. 1 cup milk

  3. 1/2 tsp. salt

  4. 84 g package thinly sliced corned beef

  5. 1 cup shredded cheddar or mozzarella cheese

  6. 1 tbsp. instant minced onion

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Beat together eggs, milk and salt. Chop corned beef into small pieces and add to egg mixture. Stir in cheese and onion. Pour into a greased 8x8 inch baking dish. Bake, uncovered, 40 to 45 minutes until omelet is set and top is golden brown.


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