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Chili Brie In Sourdough

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound sourdough bread -- round loaf

    2. 1 8 oz brie wheel

    3. 1 teaspoon butter -- softened

    4. 1 teaspoon chili powder

    5. 1/2 teaspoon dry ground mustard

    6. 1/2 teaspoon garlic powder

    7. 1/2 teaspoon sugar

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 350F. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie. Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.

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