Ingredients Jump to Instructions ↓

  1. 1 pound sourdough bread -- round loaf

  2. 1 8 oz brie wheel

  3. 1 teaspoon butter -- softened

  4. 1 teaspoon chili powder

  5. 1/2 teaspoon dry ground mustard

  6. 1/2 teaspoon garlic powder

  7. 1/2 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350F. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie. Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.


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