Cod Cobbler (irish)

Title: COD COBBLER (IRISH)

Categories: Seafood, Irish

Yield: 6 servings

1 1/2 lb Skinless filets of cod

2 oz Butter

2 oz Flour

1/2 l Milk

3 1/2 oz Grated cheese

2 oz Grated cheese (for scones)

2 oz Butter (for scones)

1 ts Baking powder (for scones)

1 pn Salt (for scones)

1 Egg (for scones)

Directions: Place cod filets in the bottom of a round oven dish. Make a

2 oz each of butter and flour,

1/2 l milk and 3 1/2 oz

2 oz butter into 1 tsp baking powder, and pinch of salt. Add

2 oz grated

cheese, preferably mature Cheddar or a mixture of that and Parmesan. Drop 1

egg yolk into the mixture and add enough milk to make a workable dough.

Roll out to a thickness of 1/2 inch and cut into small rounds with a scone

cutter. Dispose these rounds on top of the sauce, so that they just about cover the surface; glaze them with a little milk, sprinkle some more

grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes,

until the scones are golden brown.

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