Coleslaw (Low-Cal)

2 tablespoons 30ml Balsamic vinegar

2 teaspoons 10ml Honey

6 tablespoons 90ml Cider vinegar

1/2 teaspoon 2 1/2ml Celery seed

2 tablespoons 30ml Dijon mustard

1/2 teaspoon 2 1/2ml Caraway seed

1 tablespoon 15ml Low-sodium soy sauce

1/4 teaspoon 1 1/3ml Pepper - black

Salad

2 cups 474ml Green cabbage - shredded

Green pepper - julienne

2 cups 474ml Red cabbage - shredded

Yellow pepper - julienne

Carrot - julienne

1/4 cup 36g / 1 1/3oz Scallions - finely chopped

Red pepper - julienne

1/4 cup 23g / 0.8oz Fresh parsley - minced