Graham Cookies

21 CDT

33754%UICVM

Graham Cracker Cookies

2 egg whites

4 tbs brown rice syrup

5 graham crackers (crushed fine)

Beat the egg whites to a froth (ie. not stiff,just foamy) add the syrup

and continue to beat until well mixed. Stir in the crushed grahams.

Drop onto a non-stick baking surface, making about 16-20 mounds. If you

20 cookies, they will be

1/4 gram fat each 5 grams per graham used,

5/20 or 60 calories, so

300/20 is

15 calories per cookie not counting the rice syrup or the whites. Bake

400F for 10-12 minutes. These cookies come out crisp! And chewey!