Cinnamon Flop Coffee Cake -

1/2 ts Ground cinnamon

1/4 c Butter or margaine

2 c Sifted all-purpose flour

2 ts Baking powder

1/4 ts Salt

2 tb Shortening

1 1/2 c Sugar

1 Egg

1 ts Vanilla

1 c Milk

8" square pan. Sprinkle with brown mixture. Bake in

425 F oven

30 to 35 minutes or until golden brown. Serve warm. Source: Farm Journal's Cooking & Entertaining across America : ISBN

0-517-414651 From the collection of K.Deck