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Ingredients Jump to Instructions ↓

  1. 3 c Cooked Turkey; Cut Up

  2. 3/4 c Green Grapes; Sliced

  3. 11 oz Mandarin Orange Segments;

  4. 1 Can 8 oz Water Chestnuts; Sliced,

  5. 1 Can 2 md Celery Stalks; Sliced, About 1 Cup 2 lg Green Onions; Thinly Sliced

  6. 2/3 c Peach, Orange, Or Lemon

  7. 6 ounces 2 tb Soy Sauce

  8. 2 hours or until well chilled. Serve on the salad greens. Nutrition Information Per Serving: Calories:

  9. 215 Protein:

  10. 23 Grams Carbohydrates:

  11. 20 Grams Fat:

  12. 5 Grams Cholesterol:

  13. 60 Milligrams Sodium:

  14. 430 Milligrams Potassium:

  15. 500 Milligrams

  16. Posted by Rich Harper

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