Ingredients Jump to Instructions ↓

  1. 1 Cauliflower head (large)

  2. 1/2 cup 118ml Fragrant Pecan oil - more or less Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Remove green leaves from cauliflower and slice vertically into 1/2-inch thick slices. Brush both sides of slices liberally with the pecan oil and season lightly with salt and pepper. Lay slices in a single layer on a clean baking sheet and roast in a preheated 375 degree oven for 30 to 35 minutes or until top of cauliflower is lightly browned and tender. Bottoms will be a deeper golden brown. Remove from oven and brush with any remaining oil. Serve warm or at room temperature. This recipe yields ?? servings.


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