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Rhubarb Dream Bars

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 125g / 4.4oz Flour - all-purpose

    2. 3/4 cup 148g / 5 1/5oz Sugar - powdered

    3. 1 cup 198g / 7oz Butter - unsalted

    4. 4 Eggs

    5. 2 cups 396g / 13oz Sugar - granulated

    6. 1/2 cup 31g / 1.1oz Flour - all-purpose

    7. 1/2 teaspoon 2 1/2ml Salt

    8. 4 cups 948ml Rhubarb

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine flour and sugar. Cut in butter, until crumbs form. Press in bottom of jelly roll pan. Bake at 350F for 15 minutes. Blend eggs, sugar, flour, salt. Fold in rhubarb. Spread of crust. Bake 40-45 minutes in 350F oven. Cool. Cut into squares.

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