->Elderberry Jelly 04 <-

3 cups elderberry juice

1/2 cup lemon juice

5 1/2 cups sugar

2 cups honey

1 bottle pectin

To juices, add sugar and honey; mix well. Place over high heat;

bring to a boil, stirring constantly. At once, stir in pectin.

Bring to a full rolling boil for 1 minute. Stir constantly. Remove

from heat and skim off foam with metal spoon; pour quickly into 1/8 inch hot paraffin.

11 medium

glasses.