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Herman Pancakes

  • 12servings
  • 20minutes
  • 164calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, H, C
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 3/4 teaspoon baking soda

  3. 1/2 teaspoon salt

  4. 2 tablespoons white sugar

  5. 1 teaspoon baking powder

  6. 1 cup Herman Sourdough Starter

  7. 1/3 cup vegetable oil

  8. 2 eggs

  9. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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