Ingredients Jump to Instructions ↓

  1. 6 (4 ounce) skinless, boneless chicken breast halves

  2. 3/4 cup lemonade concentrate

  3. 3 tablespoons ketchup

  4. 2 tablespoons brown sugar

  5. 1 tablespoon cider vinegar

  6. 2 tablespoons cornstarch

  7. 2 tablespoons cold water

Instructions Jump to Ingredients ↑

  1. Place chicken in a 5-qt. slow cooker. Combine the lemonade, ketchup, brown sugar and vinegar; pour over chicken. Cover and cook on low for 2-1/2 hours or until chicken juices run clear.

  2. Remove chicken and keep warm. For gravy, combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Return chicken to the slow cooker; heat through.


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