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Chile Relleno Torta

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsH
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Cheddar - grated

  2. 1/2 lb 227g / 8oz Monterey Jack - grated

  3. 5 Eggs

  4. 1/3 cup 20g / 0.7oz Flour - all-purpose

  5. 1 2/3 cups 394ml Half-and-half

  6. 4 oz 113g Green chiles - diced, drained

  7. 1/4 cup 59ml Picante sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375F. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the beat in half-and-half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon picante sauce over all. Bake about 45 minutes or until the center is set.

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