Scrummy Scrumpy Chicken Pie Recipe

Preheat oven to 425F.

Saute leekdsin butter until tender.

Drain on paper towel.

Place chicken breast in pan and fry until sides are sealed.

Add cider and half the thyme to pan, then bring to a boil and simmer for 5 minutes. Turn off heat.

Stir in apples and leeks, season with salt and pepper, then leave to cool.

Divide cooled filling into 4 individual ceramic pie or quiche pans.

Divide pastry into 4 parts.

Gently roll on a floured worktop to size of pie pan.

Brush rims of pie pans with beaten egg.

Place pastry over the top of filling and seal, pressing around the sides ofthe pan.

Brush each pie with beaten egg and sprinkle each pie with remainder of the thyme Bake for 15-18 minutes or until pastry has risen and is golden brown.