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Vegetable Frittata Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, H, C, D, P
    MineralsSelenium, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/3 c Chopped onion

    2. 3/4 c Chopped green pepper

    3. 1 tb Butter

    4. 4 tb Olive oil

    5. 1 1/2 c Scrubbed, chopped zucchini

    6. 2 Minced garlic cloves

    7. 1/2 ts Salt

    8. 1/4 c Peel, seed and chop tomatoe

    9. 6 Large eggs, beaten

    Instructions Jump to Ingredients ↑

    1. In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.

    2. Add zucchini, cook covered 4 minutes.

    3. Add garlic, salt and tomato, cook stirring, 5 minutes.

    4. Transfer to bowl.

    5. Cool.

    6. Add eggs.

    7. Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet.

    8. Add egg mixture, cook 3-5 minutes till underside is set.

    9. Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and golden.

    10. Cut into wedges.

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