Ingredients Jump to Instructions ↓

  1. 1 can (20 ounces) unsweetened crushed pineapple, drained 1 package (3.4 ounces) instant lemon pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 1 graham cracker crust (9 inches)

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving. Yield: 8 servings.


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