Frische Tomatensuppe (Fresh Tomato Soup)

Title: Frische Tomatensuppe (Fresh Tomato Soup)

Categories: German, Soups/stews

Yield: 4 servings

6 ea Tomatoes; Medium Size OR 1 tb Tomato Paste

2 lb Italian Plum Tomatoes

1/2 ts Basil; Dried

1 ea Onion; Chopped

1/4 ts Pepper; Freshly Ground

1 ea Celery; Stalk, Chopped

1/2 ts Salt

2 c Chicken Broth

1/2 c Yogurt

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all

ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove

tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of

yogurt. --