Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. apples, cut up, to fil 3 1/2 quart crockpot

  3. 1 cup brown sugar

  4. 1 cup apple cider

  5. juice of 1 lemon

  6. 1 tablespoon cinnamon

Instructions Jump to Ingredients ↑

  1. Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir=2E Add cinnamon and cook another 10 hours. Stir occasionally until brown=2E Run through Food mil or any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.


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