Vegetarian Recipes - Marinated Eggplants Recipe

Method : Trim, then wash and dry the eggplants. Slice them thinly lengthwise and arrange in layers in a colander, sprinkling each layer with salt. Cover with a plate. Place a weight on top and set aside for 1 hour. Dry with paper towels. Cook the eggplant in batches in a grill pan for 10 minutes, or until tender. Arrange in layers in a deep dish, placing slices of garlic and sage leaves between the eggplant. Pour in enough wine vinegar to completely cover the top layer. Let marinate for 24 hours and serve.