• 1serving

Rate this recipe:

Nutrition Info . . .

MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound tomatillos

  2. 2 cloves garlic

  3. 2 canned chipotle chiles

  4. 2 teaspoons sea salt , or to taste

  5. 1/2 to 1 teaspoon sugar, or to taste

Instructions Jump to Ingredients ↑

  1. Preheat the broiler. Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes. Set aside to cool. In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender. In a blender combine tomatillas and simmered mixture and process to desired consisency, but not liquified. Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.

  2. Blend until pureed, but not liquefied.


Send feedback