Ingredients Jump to Instructions ↓

  1. 4 ounces turkey, cut into 2x1/2-inch strips ("batonnet"-size)

  2. 1 avocado, cubed

  3. 1/2 red pepper, cut into 2x1/8-inch strips ("julienne"-size)

  4. 2 tablespoons chopped chives

  5. 2 tablespoons mayonnaise

  6. 1 tablespoon sour cream Juice and finely-chopped zest of

  7. 1 lemon

  8. 1 tablespoon milk Salt and pepper

  9. 1/2 pound cold, cooked asparagus

Instructions Jump to Ingredients ↑

  1. In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives. In a small bowl combine mayonnaise, sour cream, lemon juice and zest, milk and season with salt and pepper. Add enough dressing to turkey mixture to moisten. On a pretty plate fan out asparagus spears. At base of fan, place a scoop of salad. Decorate plate and asparagus with additional dressing and sprinkle with remaining chives. Yield : 1 serving


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