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Italian Pumpkin Strata 0 This looks Yummy!

  • 40minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 pound sweet Italian sausage , casings removed

  3. 1 small onion , chopped

  4. 1/2 cup chopped green bell pepper

  5. 1/2 cup chopped red bell pepper

  6. 2 cloves garlic , finely chopped

  7. 12 cups (about 1 pound loaf)

  8. 1 1/2-inch cubes Italian or French bread

  9. 2 cups (8 ounces) shredded mozzarella cheese

  10. 2 cans (12 fluid ounces each ) NESTLÉ® CARNATION® Evaporated Milk

  11. 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin

  12. 4 large eggs

  13. 1 teaspoon salt

  14. 1/2 teaspoon ground black pepper

  15. 1/2 teaspoon dried oregano , crushed

  16. 1/2 teaspoon dried basil , crushed

  17. 1/2 teaspoon dried marjoram , crushed

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. HEAT oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain. COMBINE bread cubes, cheese and sausage mixture in a large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, stirring gently to moisten bread. Pour into prepared baking pan. BAKE for 30 to 35 minutes or until set. Serve warm. For nutrition information about CARNATION Evaporated Milk, click here . For tips on more ways to use CARNATION Evaporated Milk, click here .

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