Ingredients Jump to Instructions ↓

  1. 1/2 pound boneless beef sirloin steak

  2. 1/3 cup fresh lime juice

  3. 1 tablespoon brown sugar

  4. 1 tablespoon soy sauce

  5. 1 tablespoon minced fresh basil or 1 teaspoon dried basil

  6. 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint

  7. 1 jalapeno pepper, minced

  8. 2 to 3 garlic cloves, minced

  9. 1 teaspoon grated fresh gingerroot or 1/4 to 1/2 teaspoon ground ginger

  10. 1 large sweet red pepper, julienned

  11. 1/2 medium cucumber, chopped

  12. 6 cups torn mixed salad greens

Instructions Jump to Ingredients ↑

  1. Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside. In a medium nonstick skillet coated with cooking spray, saute the jalapeno, garlic and ginger for 30 seconds. Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad. Serve immediately. Yield: 4 servings.


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