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Chicken and Rice Casserole

  • 6servings
  • 30minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. half bag frozen green bean s

  2. half bag frozen corn

  3. 3 cups diced cooked chicken

  4. 1 medium onion , diced and sauteed

  5. 1 can cream of mushroom soup

  6. 1/2 cup mayonnaise

  7. 1/2 cup light sour cream

  8. 1 (6-ounce) box long-grain and wild rice , cooked according to package directions

  9. 1 cup grated sharp Cheddar

  10. Pinch salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

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