• 6servings
  • 466calories

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Nutrition Info . . .

VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (3 pound) beef brisket

  2. 1 cup ketchup

  3. 1 (1 ounce) package dry onion soup mix

  4. 1 (12 fluid ounce) can or bottle ginger ale

  5. 3 carrots, cut into 1 inch pieces

  6. 1 small onion, sliced

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

  3. Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.


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