• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Glazed Sprouts And Carrots

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 Cup water

    2. 1 Cup halved fresh brussels sprouts

    3. 2 Medium carrots sliced

    4. 1 Teaspoon cornstarch

    5. 1/2 Teaspoon sugar

    6. 1/4 Teaspoon salt optional

    7. 1/8 Teaspoon ground nutmeg

    8. 1/3 Cup orange juice

    Instructions Jump to Ingredients ↑

    1. Preparation : In a saucepan over medium heat, bring water to a boil. Add vegetables. Cover and simmer for 6 to 8 minutes or until almost tender; drain and return to pan. In a small bowl, combine corn starch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil over medium heat; cook and stir for 2 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback