Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 1/2 cup crumbled blue cheese

  3. 3 Tbsp. chopped fresh parsley

  4. 1/2 tsp. garlic salt

  5. 1/8 tsp. white pepper

  6. 1/2 tsp. dried marjoram leaves

  7. 4 whole wheat hamburger buns

  8. 2 Tbsp. butter, softened

Instructions Jump to Ingredients ↑

  1. Prepare and heat grill. In large bowl, combine ground beef, blue cheese, parsley, salt, pepper, and marjoram and mix gently. Form into 4 patties. Cook 4-6" from medium coals for 13-15 minutes, turning once, until thoroughly cooked and no longer pink in center. Split hamburger buns and spread thinly with butter. Cook buns on grill for about 1 minute, until toasted. Serve burgers on hamburger buns with traditional burger toppings or with blue cheese salad dressing, grilled red onions, and lettuce.

  2. sandwiches


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