Blue Cheese Burgers

Prepare and heat grill. In large bowl, combine ground beef, blue cheese, parsley, salt, pepper, and marjoram and mix gently. Form into 4 patties. Cook 4-6" from medium coals for 13-15 minutes, turning once, until thoroughly cooked and no longer pink in center. Split hamburger buns and spread thinly with butter. Cook buns on grill for about 1 minute, until toasted. Serve burgers on hamburger buns with traditional burger toppings or with blue cheese salad dressing, grilled red onions, and lettuce.

sandwiches