• 4servings
  • 40minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ears fresh sweet corn

  2. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Heat a gas or charcoal grill to medium (about 350°F). Meanwhile, remove all husks and silk from corn. Drizzle cobs with oil and season on all sides with salt and freshly ground black pepper.

  2. Grill corn uncovered, turning occasionally, until lightly charred and kernels are tender, about 20 to 30 minutes. Remove from the grill and serve.

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