Beer-Batter Shrimp

Preheat oven to 425°F (220°C). Spray a wire rack with vegetable cooking spray and place on a baking sheet.

In a medium bowl, combine flour, beer, egg white and salt; beat until smooth.

In another bowl, stir together dry bread crumbs, pecans, pepper,and salt. Dip shrimp in bread crumb mixture, then into the beer batter; dredge a second time in bread crumbs. Set on prepared rack and bake for 12 minutes, or until shrimp have turned pink and coating is golden.