Ingredients Jump to Instructions ↓

  1. 1/3 cup all-purpose flour

  2. 1/4 cup beer

  3. 1 large egg white

  4. 3/4 cup dry bread crumbs

  5. 1/4 cup chopped pecans

  6. 1/4 teaspoon pepper

  7. 1/4 teaspoon salt

  8. 1 pound large shrimp, cleaned peeled and devined

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F (220°C). Spray a wire rack with vegetable cooking spray and place on a baking sheet.

  2. In a medium bowl, combine flour, beer, egg white and salt; beat until smooth.

  3. In another bowl, stir together dry bread crumbs, pecans, pepper,and salt. Dip shrimp in bread crumb mixture, then into the beer batter; dredge a second time in bread crumbs. Set on prepared rack and bake for 12 minutes, or until shrimp have turned pink and coating is golden.


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