Recipe-Finder.com
  • 4servings
  • 30minutes
  • 245calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 skinless, boneless chicken breast halves

  2. 1 1/2 (1 ounce) packages dry onion soup mix

  3. 2 cups water

  4. 1 (15 ounce) can pineapple, drained

  5. 1 large orange, sliced in rounds

  6. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.

  2. Turn chicken over; add pineapple chunks, onion soup, and water.

  3. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.

Comments

882,796
Send feedback