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Thai Chicken And Noodle Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, E
    MineralsZinc, Fluorine, Magnesium, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Chicken breast fillets

    2. 3 Lettuce leaves, shredded

    3. 1 c Bean sprouts

    4. 1 3/4 oz Rice vermicelli

    5. 1 Piece dried galangal

    6. 3 ts Sambal oelek

    7. 1/2 ts Shrimp paste

    8. 1 tb Sugar

    9. 2 ts Chicken stock powder

    10. 6 c Water

    11. 1/2 ts Tumeric

    12. 3 ts Ground cumin

    13. 2 Cloves garlic, crushed

    14. 2 tb Chopped fresh coriander

    Instructions Jump to Ingredients ↑

    1. * Soup can be prepared a day ahead.

    2. * Storage: Covered, in Fridge.

    3. * Not suitable for freezing.

    4. * Microwave: Suitable.

    5. Method : Cut chicken into 2 cm slices.

    6. Combine garlic, cumin and tumeric in pan, stir over heat for about 1 minute or until fragrant.

    7. Add chicken, water, stock powder, sugar, paste, sambal oelek and galangal to pan, stir util combined.

    8. Bring to boil, simmer, uncovered, for 10 minutes.

    9. Add vermicelli to pan, simmer for 10 minutes.

    10. Just before serving, stir in bean sprouts, lettuce and coriander.

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