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whip-cream cheesecake

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 Pkgs Plain Lady Fingers

  3. 3 Pkgs (8 ozs. ea.) Cream Cheese

  4. 1 Cup Sugar

  5. 1 Tsp Vanilla

  6. 1 Pint Heavy Cream

Instructions Jump to Ingredients ↑

  1. Beat together cream cheese, sugar and vanilla2. Beat cream fairly stiff in separate bowl.

  2. Fold all ingredients together.

  3. Line a large springform pan with ladyfingers -

  4. place 1/2 of cream mixture in pan. Put a second layer of lady fingers - then smooth on remaining mixture. Refrigerate at least 2 hrsSlice and serve plain or w/fruit...

  5. Freezes Well.

  6. In hot weather I chill the bow before whippingthe cream.

  7. Enjoy!!!

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