Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 2 tablespoons finely chopped onion

  3. 6 tablespoons all-purpose flour

  4. 4 cups milk

  5. 1/2 teaspoon rubbed sage

  6. 1/4 teaspoon salt Dash nutmeg Dash hot pepper sauce Warm biscuits, split

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits. Yield: 4-6 servings (about 4 cups).


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