Quiche In A Green Chile Shell Recipe

* You should use 2 4-oz cans of the green chiles and drain each can ** There should be about 1 cup of the shredded Monterey Jack Cheese.

~-- Heat the oven to 350 degrees F.

Generously grease a 9-inch pie plate 1 1/4-inches deep.

Cook and stir the sausage in a skillet until done; drain on paper toweling.

Cut a lengthwise slit in each chile and open them up.

Arrange on the bottom and sides of the pie plate forming a shell.

Sprinkle with the cheese and sausage.

Beat the eggs slightly and then beat in the milk and pepper.

Pour the mixture into the chile-line pie plate.

Bake, uncovered, until a knife inserted halfway between the center and the edge comes out clean, about 30 minutes.

Let stand for 10 minutes before cutting.