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Red Curry/Sambal Banana Cake

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    Source: lilyng2000.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 large eggs

    2. 1/3 cup buttermilk/yogurt/sour cream

    3. 1/2 cup vegetable oil

    4. 1 cup mashed banana(about 2 - 3 riped bananas)

    5. 1/2 cup sugar

    6. 2 tbsp red curry paste/sambal paste(Follow this Garam Assam Paste )

    7. 1 1/2 cup all-purpose flour

    8. 1/4 cup cornstarch

    9. 1/2 tsp baking powder

    10. 1/2 tsp baking soda

    11. 1/2 tsp salt

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F.

    2. Line the base of 2 loaf pans ( 3 inch by 7 inch) and grease well.

    3. In a large bowl sift together the flour, cornstarch, baking soda, baking powder, and salt and set aside.

    4. In another large bowl, whisk together the eggs, buttermilk/yogurt/sour cream,. oil, mashed banana , red curry/sambal and sugar.

    5. Add the dry ingredients. Stir mixture for a count of 10. Do not overmix.

    6. Pour into prepared loaf pans and bake in preheated oven for 35 - 40 minutes. Check for doneness.

    7. Remove from oven and let cool in pan for 10 minutes before turning out into rack to cool.

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