Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 c Preserves, raspberry,

  2. -- seedless 1/2 c Wine, white, port

  3. 1 md Lemon, peel, grated

Instructions Jump to Ingredients ↑

  1. In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened. Cook: Stephen Abel, Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

Comments

882,796
Send feedback