Last-Minute Shortcake

LAST-MINUTE SHORTCAKE

5 Preparation Time :

Categories : Desserts Mw

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup All-purpose flour

3 tablespoons Sugar

1 teaspoon Baking powder

1/4 teaspoon Salt

1/4 cup Butter or margarine

1 Egg

1/3 cup Milk

Fresh or frozen sliced straw

Whipped cream

Recipe by: TASTE OF HOME In a bowl, combine dry ingredients; cut in the butter until crumbly. Beat the

egg and milk; stir into flour mixture. Spoon into five individual

microwave-safe 4 oz. custard cups. Place all of the cups in the microwave at

once and cook on medium for 3 minutes.

Cook on high for 2-3 minutes or until the cakes test done with a wooden pick.

Serve warm or at room temp with strawberries and whipped cream. - - - - - - - - - - - - - - - - - -