Cook the Book: The Prez Obama Burger

2 cups Homemade Basic Mayonnaise (recipe follows)

4 ounces prepared horseradish

1 tablespoon cayenne

11/2 teaspoon freshly ground black pepper

Sea salt

For the red onion marmalade:

2 red onions

1 cup red wine vinegar

1 cup sugar

For the burgers:

30 ounces ground sirloin

6 potato buns, cut in half

Canola oil

1 pound applewood smoked bacon

Sea salt and freshly ground black pepper

1 pound crumbled blue cheese

2 large eggs

4 teaspoons Dijon mustard

2 teaspoons white wine vinegar

1 teaspoon sea salt

2 cups grapeseed oil