Ingredients Jump to Instructions ↓

  1. 1 cup fresh or frozen raspberries, thawed

  2. 3 cups fresh or frozen peaches, thawed

  3. 3 tablespoons lemon juice

  4. 1 cup peach nectar

  5. 1 cup plain yogurt

  6. 1/4 cup sugar

  7. 1 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. Cover and refrigerate puree. Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; sit in nectar, yogurt, sugar if needed (if fruit is tart) and extract. Cover and refrigerate for 2 hours. To garnish as shown in the photo, drizzle 1 tablespoon raspberry puree in a 3 in. circle on top of each serving. Use a toothpick to draw six lines toward the center of circle, forming a flower.


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