Ingredients Jump to Instructions ↓

  1. 2 quarts water

  2. 8 ounces uncooked elbow macaroni

Instructions Jump to Ingredients ↑

  1. In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain. Yield: about 4 cups.


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