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Slow Cooker Easy Tomato Ketchup Recipe

  • 120minutes

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Source: www.chow.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 (800g) can tomato puree

  2. 1 small onion, chopped

  3. 1 medium shallot, chopped

  4. 1/2 cup cider vinegar

  5. 1/4 cup firmly packed light or dark brown sugar

  6. 1 tsp dry mustard

  7. 1/4 tsp ground allspice

  8. 1/4 tsp ground cinnamon

  9. 1/4 tsp ground nutmeg

  10. 1/4 tsp ground ginger

  11. 1/4 tsp ground cloves

  12. 1/4 tsp ground red pepper flakes

  13. salt, to taste

  14. black pepper, to taste

Instructions Jump to Ingredients ↑

  1. In a food processor, combine the tomato puree, onion, and shallot, and process just until smooth.

  2. Add the vinegar, brown sugar, mustard, allspice, cinnamon, mace, ginger, cloves, and pepper flakes, and pulse to combine.

  3. Pour into the slow cooker. Cover and cook on low for 12 to 18 hours (to help improve flavour) make sure it doesn’t condense too much by adding water Season with salt and pepper.

  4. jar or bottle while hot (make shure that you warm the jars slowly to prevent shattering when putting) so it selfs seals.

  5. Review & Rate

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