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Ingredients Jump to Instructions ↓

  1. Raw peanuts, in-shell or shelled 2 cups raw shelled peanuts Butter or margarine

Instructions Jump to Ingredients ↑

  1. Conventional Oven Roasting: Place raw peanuts, in-shell or shelled, in one layer on a shallow baking pan. Roast in a 350 degree oven 15 to 20 minutes for shelled, and 20 to 25 minutes for in-shell peanuts. (Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.) Microwave Oven Roasting: Place 2 cups raw shelled peanuts in a 10 x 6 inch glass or similar microwave container. Dot with butter or margarine. Microwave on High for 2 minutes. Stop. Stir peanuts. Continue to microwave 2 minutes at a time, followed by stirring, until the peanuts have been microwaved for 10 minutes for a light roast; 12 minutes for regular roast. Remove from microwave and season to taste. Caution: Peanuts will continue to cook as they cool. Cooking time may vary with oven.

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