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Rice and Cranberry Pilaf

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    Source: www.backofthebox.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B12, C, E, P
    MineralsCopper, Fluorine, Calcium, Magnesium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 5 mins - Total:

    2. 15 mins

    3. 1 can (14-1/2 oz.) chicken broth

    4. 1-1/4 cup orange juice

    5. 3 cups MINUTE White Rice, uncooked

    6. 1 can (16 oz.) whole berry cranberry sauce

    7. 1/4 cup sliced PLANTERS Almonds, toasted

    8. Bring broth and juice to boil. Stir in rice and whole berry cranberry sauce; return to boil.

    9. Remove from heat. Let stand 5 minutes. Stir in almonds.

    10. Makes 8 servings

    11. Great Substitute: Substitute 1 cup fresh cranberries for whole berry cranberry sauce.

    12. This recipe created by Kraft Foods.

    Instructions Jump to Ingredients ↑

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