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indonesian chicken

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 14 ounces Coconut milk; (canned)

  2. 2 tablespoons Fish sauce

  3. 2 tablespoons Rice or cider vinegar

  4. 1 teaspoon Shoyu

  5. cup Peanuts; finely chopped

  6. 2 Cloves garlic; minced

  7. 2 teaspoons Curry powder

  8. 1 teaspoon Red pepper flakes

  9. 1 kilograms Frying chicken; skinless, cut up

Instructions Jump to Ingredients ↑

  1. In large dish or plastic bag, combine all ingredients except chicken and blend well. Add chicken and coat. Cover dish or seal bag and refrigerate at least 6 hrs turning occasionally.

  2. Drain chicken reserving marinade. Place chicken in ungreased 15"x10"x1" baking pan and bake at 350F for 45-55 mins until cooked through.

  3. Turn once and brush frequently with reserved marinade. (If grilling, cook on low gas or 4-6 from medium charcoals for 45-60 mins).

  4. Per serving:

  5. 420 calories 31 g fat (66% CFF), 17g sat.fat 90 mg chol, 560mg sodium Contributor: "Best Chicken Recipes" Pillsbury Posted to recipelu-digest Volume 01 Number 324 by Cathleen on Nov 28, 1997

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