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Crescent Beef, Turkey or Chicken Casserole

  • 30minutes
  • 585calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B12, D
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 2 tablespoons all-purpose flour

  3. 1 teaspoon chicken bouillon granule

  4. 1/8 teaspoon pepper

  5. 3/4 cup milk

  6. 1 lb cooked ground beef or 8 ounces canned chicken, drained or 1 1/2 cooked turkey breast, cubed

  7. 10 ounces frozen mixed vegetables, thawed

  8. 1 (4 ounce) package refrigerated crescent dinner rolls

Instructions Jump to Ingredients ↑

  1. In a large saucepan combine the mayo, flour, bouillon and pepper.

  2. Gradually add milk, stir until smooth.

  3. Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.

  4. Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.

  5. Spoon into a greased 8-in square baking dish.

  6. Unroll crescent dough and seperate into 2 rectangles.

  7. Seal seams and perforations.

  8. Place over meat mixtures.

  9. Bake at 375 for 15-20 mins or until golden brown.

  10. Enjoy.

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